Neuhaus Chocolate

As the inventor of the first filled chocolate over a century ago, the Neuhaus obsession with craftsmanship is evident when you taste one of its freshly imported chocolates. Today, Neuhaus remains one of the few chocolate companies still made entirely in Belgium, where Master Chocolatiers oversee all small batch production in its world-renowned Brussels Atelier.

Neuhaus Master Chocolatier, Olivier Demol, inspects
a freshly-produced chocolate praline
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